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Recipes

Check out these favorite recipes from local chefs and local products highlighted on 13WHAM’s Morning Show on May 10, 2021.

Jamie Vallani from Jamie’s Dreams Bakery makes these amazing Pink Champagne Cupcakes from Fresh Coast Eats!


Kristina Columbo, bartender at CHAR, is pouring a decadent Chocolate Martini with LiDestri Recipe 21 Vodka, Finger Lakes Coffee Roasters coffee and Andy’s Candies chocolate garnish on top!

Chocolate Martini

1oz of LiDestri Recipe 21 Vodka

1oz of Finger Lakes Coffee

1oz of Godiva Chocolate Liqueur

Chocolate Syrup

Andy’s Candies Chocolate Bar for garnish

Drizzle chocolate syrup in glass. Combine vodka, coffee, and liqueur in a shaker with ice. Shake vigorously. Take a strainer, and pour into martini glass. Grate Andy’s Candies chocolate bar on top and enjoy!


Kelly Scott from Get Caked Bakery shares her Guinness Chocolate Cake and a whisky chocolate ganache – perfect that bottle of Iron Smoke in our Chocolate Decadence Basket.

chocolate cake

Guinness Chocolate Cake

2 cups sugar

3 cups AP flour

2tsp baking soda

1 tsp salt

1/3 cup cocoa powder

1 cup Guiness Stout beer

1 cup water

1 tsp vinegar

2 tsp vanilla extract

2/3 cup canola oil

Add all ingredients into the bowl. Mix slowly until incorporated, scrape the bowl, then mix on high speed for 1 minute. Once batter is smooth bake in greased 8″ cake pans at 300F for 25-35 minutes or until a toothpick comes out clean when poked into the center of the cake.

Whiskey Chocolate Ganache

1 cup chocolate chips

1/2 cup cream or whole milk

1-2 tbsp Iron Smoke whiskey or more to taste

Mix the cream or milk and chocolate chips in a microwave safe dish. Melt in microwave for 50 seconds at a time, stirring in between until chocolate is smooth and not lumpy. Add whiskey to taste and mix until smooth. Drizzle over your favorite foods and drinks!