Chocolate Ball Chefs Q&A - EPI | Empowering People's Independence

Chef Q&A For Chocolate Ball "Meet the Chefs" Section

We want to feature all participating chefs on our website. Please take a few minutes to answer these questions and upload the request images. You can also email or text images to Jill Johnson at jejohnson@epiny.org or (310) 995-6810. Thank you!

Basic Contact Information

Your Name

First Last

Mobile Phone

Business Name

Business Website

Business Address

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code

Questions

Please answers the questions as best you can. If a question doesn't apply, you may skip it and/or add something else applicable to your career/business.

Where were you born and raised?

What was your introduction to cooking/baking?

Where and how did you train? (Culinary school, internships, self-taught, family member, etc.)

Have you always been a chef? If yes, describe your career path. If no, what else have you done?

If you own your own business(s), when did you open and what inspired you to go out on your own??

Where do your recipes come from (i.e., secret family recipes, trial and error, someone else's inspiration)?

Is there a chef you admire the most? Who and why?

When you're "off the clock" do you like preparing meals for friends and family or do you prefer someone else to do it?

You have a day to eat anything you want. What will your menu look like?

What is your favorite thing to bake?

What are your best and worst skills? List a baking/decorating skill you have mastered and one that, no matter how hard you try, you just haven't been able to get the hang of.

Is there a handy baking utensil that you absolutely can't do without?

Besides baking, what are your other hobbies?

Please inlcude any other things you'd like to share.

Please upload your logo, a headshop, and a couple photos of your business and you working.

Max. file size: 256 MB.