Laura discovered her love for baking at a young age and went on to graduate from the Culinary Institute of America with a degree in Baking and Pastry Arts. With […]

Some of Jessica Biller’s favorite childhood memories were made baking in the kitchen with her dad. These early experiences sparked her passion and set her on the path to make […]

Karter has been in the kitchen since he could hold a spoon, starting his professional culinary journey as an intern at Oak Hill country club and worked his way to […]

Keila’s baking journey began in Florida at the Publix Bakery, where she learned the basics and discovered her passion for baking. Her love for baking inspired her to teach herself […]

Stephanie’s baking journey started with a sweet tooth and a dream. She started in high school, baking with East High’s culinary arts program. She went on to Le Cordon Bleu in […]

Stephanie’s bakery, The Procrastibakery, is newly opened! The name comes from one of her favorite hobbies –procrastibaking– or baking to procrastinate. Her “real” job is at Paychex, where she has […]

Eleven years ago, Melissa’s journey began simply—as a mom making cakes for her daughter’s Varsity and AAU teams. With no formal training, she leaned on the Food Network and a […]