Chocolate Ball Sponsorships
Chef Sponsor: $10,000 ($9,000 tax deductible)
- Two (2) tables of ten in a premier location
- Live acknowledgment as Chef Sponsor during the event
- Recognition as Chef Sponsor in all event communications, including print, radio, web, and social media
- Listing in the event program
- Prominent logo placement in the event program, AV presentation and video screens
Cake Sponsor(s): $5,000 ($4,500 tax deductible)
- One (1) table of ten in a premier location
- Live acknowledgment as Cake Sponsor during the event
- Recognition as Cake Sponsor in all event communications, including print, web, and social media
- Listing included in the event program
- Logo included in the AV presentation and video screens
Chocolate Sponsor(s): $3,000 ($2,500 tax deductible)
- One (1) table of ten in a premier location
- Live acknowledgment as Chocolate Sponsor during the event
- Recognition as Chocolate Sponsor in all online media communications
- Listing included in the event program
- Logo included in the AV presentation and video screens
Cupcake Sponsor(s): $2,500 ($2,000 tax deductible)
- One (1) table of ten
- Recognition as Cupcake Sponsor in all online media event communications
- Listing in the event program, AV presentation and video screens
Frosting Sponsor(s): $1,500 ($1,400 tax deductible)
- Two (2) tickets
- Recognition as Frosting Sponsor in all online media event communications
- Listing in the event program, AV presentation and video screens
Sprinkle Sponsor(s): $500 ($500 tax deductible)
- Listing in the event program
- Listing included in the event AV presentation and video screens
Sampling Sponsor(s)
- Nearly 400 guests will sample your delicious creations
- Your logo items may be on display at your sampling station
- Your business will also be included in web and social media posts about the event
BECOME A SPONSOR TODAY!
Deadline: March 29, 2024.
Checks should be made out to EPI and sent to:
EPI Chocolate Ball 2024
1650 South Avenue
Rochester, NY 14620
Please contact Jill Johnson with any questions at jejohnson@epiny.org or (310) 995-6810.